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Stock photos and images of username:ildi

Cooked white quinoa seeds with fried vegetables (carrot, broccoli, spinach, zucchini, corn) on wooden plate, sesame seeds and mango juice in the back, photographed with natural light (Selective Focus, Focus one third into the dish) Bowl of spinach, peach and potato curry dish with sesame seeds and cooked rice in the back photographed with natural light (Selective Focus, Focus in the middle of the curry dish) Popped quinoa cereal in clay bowl on blue striped fabric, photographed with natural light Cooked cassava or manioc with a cooked vegetable mix of onion, Peruvian or Cuzco corn and tomato photographed with natural light (Selective Focus, Focus one third into the dish) Bowl of dried (slightly hot) red aji chili pepper found in Bolivia and used for seasoning photographed with natural light (Selective Focus, Focus on the pepper on the top) Caramelized roasted pasta, a popular Bolivian snack, served in bowl, photographed with natural light (Selective Focus, Focus one third into the snack) Caramelized roasted pasta, a popular Bolivian snack, served in bowl, photographed with natural light (Selective Focus, Focus one third into the snack) Cut manioc halves (lat. Manihot esculenta) on wooden board photographed with natural light (Selective Focus, Focus on the cut maniocs) Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) cut in half which is mainly used to prepare juice (Selective Focus, Focus on the fruits in the front) Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) which is used to prepare juice (Selective Focus, Focus on the upper fruits) Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) which is used to prepare juice (Selective Focus, Focus on the fruits in the front) LA PAZ, BOLIVIA - NOVEMBER 28, 2014: Villazon Avenue leading onto the statue of Mariscal Sucre standing on Plaza del Estudiante (Student's Square) on November 28, 2014 in La Paz, Bolivia LA PAZ, BOLIVIA - OCTOBER 11, 2014: Unidentified people in front of the entrance of the Palacio Consistorial Gobierno Municipal de La Paz (city hall) on Mercado street in the city center on October 11, 2014 in La Paz, Bolivia Lake Titicaca and the snow-capped mountains of the Andes photographed from the Isla del Sol (Island of the Sun) at night with the full moon shining Fresh raw fava beans (lat. Vicia faba, South America: haba), photographed with natural light Sweetened popped pasta eaten as snack in Bolivia served in woven basket, photographed with natural light Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a woven basket, photographed with natural light Dried coca leaves in clay bowl with fresh coca tea (mate de coca) on the side, photographed with natural light Bolivian popped quinoa cereal in small clay bowl with coca tea on the side, photographed with natural light (Selective Focus, Focus on the front of the popped quinoa in the bowl) Sweetened popped pasta eaten as snack in Bolivia served in clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) Toasted fava beans (lat. Vicia faba, South America: haba) eaten as snack in Bolivia, served in clay bowl with fresh green fava beans on the side, photographed with natural light (Selective Focus, Focus on the toasted beans) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl, photographed with natural light (Selective Focus, Focus on the first part of the snack) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves; accompanied by bread (Selective Focus, Focus on the blackberry on the first drink) COPACABANA, BOLIVIA - OCTOBER 19, 2014: Statues and cross outside the Velatorio (Chapel of Rest) in the small tourist town along Lake Titicaca on October 19, 2014 in Copacabana, Bolivia Lake Titicaca and the snow-capped mountains of the Andes photographed from the Isla del Sol (Island of the Sun) at night with the full moon shining Fresh raw fava beans (lat. Vicia faba, South America: haba), photographed with natural light Dried coca leaves in clay bowl with fresh coca tea (mate de coca) on the side, photographed with natural light Sweetened popped pasta eaten as snack in Bolivia served in clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) Sweetened popped pasta eaten as snack in Bolivia served in woven basket, photographed with natural light Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a woven basket, photographed with natural light Bolivian popped quinoa cereal in small clay bowl with coca tea on the side, photographed with natural light (Selective Focus, Focus on the front of the popped quinoa in the bowl) Toasted fava beans (lat. Vicia faba, South America: haba) eaten as snack in Bolivia, served in clay bowl with fresh green fava beans on the side, photographed with natural light (Selective Focus, Focus on the toasted beans) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl, photographed with natural light (Selective Focus, Focus on the first part of the snack) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves; accompanied by bread (Selective Focus, Focus on the blackberry on the first drink) AREQUIPA, PERU - AUGUST 22, 2014: Detail of the artwork on the facade of the San Francisco church and convent on Zela Street on August 22, 2014 in Arequipa, Peru. The city center of Arequipa is an UNESCO World Cultural Heritage Site. AREQUIPA, PERU - AUGUST 14, 2014: Entrance of Plaza Vea supermarket on La Marina street in the evening on August 14, 2014 in Arequipa, Peru. Plaza Vea is the largest supermarket chain in Peru and is part of Supermercados Peruanos S.A. QUITO, ECUADOR - AUGUST 8, 2014: La Virgen de El Panecillo statue in the city center photographed at night on August 8, 2014 in Quito, Ecuador. Quito is an UNESCO World Cultural Heritage Site. QUITO, ECUADOR - AUGUST 4, 2014: Unidentified people on Juan Jose Flores street in the city center at the trolley bus stop Plaza del Teatro on August 4, 2014 in Quito, Ecuador. Quito is an UNESCO World Cultural Heritage Site. BANOS, ECUADOR - FEBRUARY 26, 2014: Unidentified woman cutting off the leaves from a sugarcane at a small shop on February 26, 2014 in Banos, Ecuador. At the small shops in Banos sugarcane is being offered fresh and raw for eating (it is very juicy and sweet) or is being pressed and the juice is being sold. BANOS, ECUADOR - FEBRUARY 25, 2014: Unidentified children playing football in Sebastian Acosta Park on February 25, 2014 in Banos, Ecuador. BANOS, ECUADOR - FEBRUARY 18, 2014: Unidentified young men working on a pipe over the canyon of the river Pastaza on February 18, 2014 at Banos, Ecuador. Some houses of the small town of Banos in Ecuador along the edge of a cliff, at the bottom of which the Pastaza River is flowing Peas (lat. Pisum sativum) in bowl (Selective Focus, Focus on the lower half of the peas in the bowl) Hungarian dish called Paprikas Krumpli (Potato with Paprika), a stew made of potato, onion, pepper, tomato and sausage, seasoned with the Hungarian paprika and salt (Selective Focus, Focus in the middle of the dish) French vegetarian Tarte Flambee made of thin bread dough with a cream and leek topping, served on wooden board (Selective Focus, Focus on the upper part of the first piece) Ladyfinger biscuits in red bowl with chocolate mousse in the back (Selective Focus, Focus on the first ladyfinger) French dessert called Mousse au Chocolat, made of melted chocolate, egg, cream and sugar served in glasses and garnished with roasted almond pieces (Selective Focus, Focus on the middle of the almond pieces on the first dessert) Freshly prepared breaded cauliflower in bowl with mayonnaise to dip in the back (Selective Focus, Focus on the front of the top cauliflower heads)