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Stock photos and images of username:ildi

Semolina pudding with strawberry compote served on plate, photographed with natural light (Selective Focus, Focus on the front of the semolina pudding) Overhead shot of semolina pudding with strawberry compote served in wooden bowl, photographed on dark wood with natural light Overhead shot of semolina pudding served in wooden bowl, with a spoon, glass of milk, bowl of strawberry compote, and a bowl of uncooked semolina, photographed on dark wood with natural light Fresh fruit salad made of grape, strawberry, plum and nectarine served on plate with walnuts, lemon in the back, photographed on dark wood with natural light (Selective Focus, Focus in the middle of the salad) Overhead shot of rucola (lat. Eruca sativa) leaves in blue metal strainer with lemon, mortar and pestle, photographed on dark wood with natural light Overhead shot of rice dish with mincemeat and vegetables (sweet corn, cherry tomato, zucchini, onion) in wooden bowl with ingredients on the side, photographed on dish towel on dark wood with natural light Overhead shot of rice dish with mincemeat and vegetables (sweet corn, cherry tomato, zucchini, onion) served on plate with ingredients around, photographed on dark wood with natural light Rice dish with mincemeat and vegetables (sweet corn, cherry tomato, zucchini, onion) served on plate, photographed on dark wood with natural light (Selective Focus, Focus one third into the dish) Cherry tomatoes in wooden bowl with garlic, onion, bowls and wooden spoons in the back, photographed on wood with natural light (Selective Focus, Focus one third into the tomatoes) Overhead shot of a bowl of baked vegetables of sweet corn, zucchini, cherry tomato with thyme, toasted bread slice and wooden cutlery on the side, photographed on dark wood with natural light Two bowls of baked vegetables of sweet corn, zucchini and cherry tomato, seasoned with thyme, photographed on dark wood with natural light (Selective Focus, Focus in the middle of the first bowl) Overhead shot of fresh vegetable salad made of sweet corn, cherry tomato, cucumber, red onion, red pepper, chives with croutons in wooden bowl, photographed on dark wood with natural light Bowls of fresh vegetable salad made of sweet corn, cherry tomato, cucumber, red onion, red pepper, chives with toasted bread on the side, photographed on dark wood with natural light (Selective Focus, Focus in the middle of the first bowl) Bowls of fresh vegetable salad made of sweet corn, cherry tomato, cucumber, red onion, red pepper, chives with toasted bread on the side, photographed on dark wood with natural light (Selective Focus, Focus one third into the first bowl) Traditional Chilean dish called Porotos con Riendas (English: beans with reins), made of cooked beans, linguine (flat spaghetti) and served with fried sausage, photographed on dark wood with natural light (Selective Focus, Focus on the two sausage pieces in the front) Traditional Chilean non-alcoholic cold drink called Mote (cooked husked wheat) con Huesillo (dried peach). The beverage is prepared by cooking the dried peach with sugar and cinnamon in water. (Selective Focus, Focus on the first drink) Overhead shot of traditional Chilean dish called Porotos con Riendas (English: beans with reins), made of cooked beans, linguine (flat spaghetti) and served with fried sausage, photographed on wood with natural light Overhead shot of two cobs of cooked sweet corn on wooden plate with salt and cutlery, with a piece of butter above, photographed on dark wood with natural light Overhead shot of cobs of sweet corn with husk photographed on dark wood with natural light Traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed on dark wood with natural light (Selective Focus, Focus on the sopaipillas in the front) Traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed on wood with natural light (Selective Focus, Focus on the first two sopaipillas) Cream of corn soup in wooden bowl with croutons on top, photographed on dark wood with natural light (Selective Focus, Focus on the front of the croutons on the soup) Overhead shot of cream of corn soup in wooden bowl with corn cob, photographed on dark wood with natural light Traditional Chilean Pebre sauce made of tomato, onion, aji verde (small green hot pepper), lemon juice and coriander leaves served for barbecue and traditional dishes, photographed on wood with natural light (Selective Focus, Focus in the middle of the pebre) Traditional Bolivian Api, a purple corn beverage, with pastel (deep-fried pastry filled with cheese) in the back, photographed with natural light (Selective Focus, Focus in the middle of the drink's surface) Bowl of traditional Bolivian Sopa de Mani (peanut soup) made of meat, pasta, vegetables (pea, carrot, potato, broad bean, pepper, corn) and ground peanut, photographed on wooden board with natural light (Selective Focus, Focus one third into the soup) Overhead shot of chia seeds (lat. Salvia hispanica) in clay bowl photographed on wooden board with natural light. Chia seeds are considered a superfood containing proteins, omega fats, minerals and antioxidants (Selective Focus, Focus on the seeds in the bowl) Traditional Chilean Cazuela de Pollo (or Cazuela de Ave) soup made of chicken, sweetcorn, pumpkin and potato, seasoned with fresh coriander served in wooden bowl with rice in the back (which is usually eaten with the soup), photographed on wood with natural light (Selective Focus, Focus one third into the soup) Chocolate chip cookies in wooden bowl with a glass of cold milk in the back, photographed on wood with natural light (Selective Focus, Focus on the cookie in the middle) Popped white quinoa (lat. Chenopodium quinoa) cereal in bowl with coca leaves and tea in the back photographed with natural light (Selective Focus, Focus one third into the quinoa cereal) Overhead shot of cream cheese spread on bun with a bundle of chives on the side, photographed with natural light Liverwurst spread on bun with chives photographed with natural light (Selective Focus, Focus one third into the bun) Overhead shot of traditional Chilean dish called Porotos con Riendas (English: beans with reins), made of cooked beans, linguine (flat spaghetti) and served with fried sausage, photographed on wood with natural light Overhead shot of traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed on wood with natural light Traditional Chilean non-alcoholic cold drink called Mote (cooked husked wheat) con Huesillo (dried peach). The beverage is prepared by cooking the dried peach with sugar and cinnamon in water. (Selective Focus, Focus on the first drink) Two bowls of cream of corn soup with croutons on top, photographed on dark wood with natural light (Selective Focus, Focus on the front of the croutons on the first soup) Bowls of traditional Chilean corn pie called Pastel de Choclo served with Pebre sauce in the back, photographed on dark wood with natural light. Below the corn-basil mix is ground meat, olive, boiled egg, raisins and pieces of chicken. (Selective Focus, Focus in the middle of the dish) Traditional Bolivian Pastel, a deep-fried pastry filled with cheese, which is a popular street snack, served with api, a purple corn drink, photographed with natural light (Selective Focus, Focus on the lower half of the pastel) South American yerba mate (mate tea) dried leaves in wooden bowl with a wooden mate cup filled with tea photographed with natural light. Mate is the national infusion of Argentina. (Selective Focus, Focus one third into the dried tea) Chia seed (lat. Salvia hispanica) and mango juice photographed with natural light. Chia seeds are considered a superfood containing proteins, omega fats, minerals and antioxidants (Selective Focus, Focus on the chia seeds on the drink) Vegetarian couscous salad with grapes, pomegranate, walnuts, cheese, lime and mint in wooden bowl photographed with natural light (Selective Focus, Focus on the mint leaf on the dish) Kernels of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia, photographed on wooden board with natural light (Selective Focus, Focus one third into the kernels) Traditional Bolivian dish called Silpancho, which is the name of the breaded flat, round piece of beef meat, served with fried egg, rice, fried potatoes and vegetables (carrot, bean, beetroot), photographed with natural light (Selective Focus, Focus one third into the dish) Overhead shot of popped white quinoa (lat. Chenopodium quinoa) cereal in bowl, photographed with natural light (Selective Focus, Focus on the popped quinoa in the bowl) Overhead shot of liverwurst spread on bun with chives, knife and buns on wooden board, photographed with natural light South American yerba mate (mate tea) dried leaves in clay bowl with a wooden mate cup filled with tea photographed with natural light. Mate is the national infusion of Argentina. Overhead shot of two bowls of cream of corn soup with croutons on top, wooden spoons and corn cobs on the side, photographed on dark wood with natural light Bowl of traditional Chilean corn pie called Pastel de Choclo served with Pebre sauce and corn cobs in the back, photographed on dark wood with natural light. Below the corn-basil mix is ground meat, olive, boiled egg, raisins and pieces of chicken. (Selective Focus, Focus in the middle of the dish) Overhead shot of traditional Chilean corn pie called Pastel de Choclo served in bowl, photographed on dark wood with natural light. Below the corn-basil mix is ground meat, olive, boiled egg, raisins and pieces of chicken. Traditional Bolivian Api, a purple corn beverage, with pastel (deep-fried pastry filled with cheese) in the back, photographed with natural light (Selective Focus, Focus on the front of the drink)