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Stock photos and images of username:ildi

LA PAZ, BOLIVIA - OCTOBER 12, 2014: Basilica of San Francisco and the red-green flag of La Paz on the San Francisco square in the city center on October 12, 2014 in La Paz, Bolivia LA PAZ, BOLIVIA - OCTOBER 12, 2014: Unidentified people on San Francisco square in front of the Basilica of San Francisco in the city center on October 12, 2014 in La Paz, Bolivia Cobs of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia and used in traditional dishes, such as the Peruvian ceviche (Photographed with natural light) Basket of cobs of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia and used in traditional dishes, such as the Peruvian ceviche (Photographed with natural light) (Selective Focus, Focus on the upper cobs) Raw broad beans (lat. Vicia faba) in bowl with pods and roasted broad beans in the back, photographed with natural light (Selective Focus, Focus on the top of the beans) Raw broad beans (lat. Vicia faba) in bowl with pods and roasted broad beans in the back, photographed with natural light (Selective Focus, Focus one third into the beans) Roasted broad beans (lat. Vicia faba) eaten as snack in Bolivia in wooden bowl with fresh broad bean pods in the back, photographed with natural light (Selective Focus, Focus one third into the roasted beans) Fresh juice made of the Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) (Selective Focus, Focus in the middle of the top of the first juice) Bowl of oatmeal porridge served with peach slices photographed with natural light (Selective Focus, Focus on the front of the peach slices) Bowl full of rolled oats with a glass of milk and peaches in the back photographed with natural light (Selective Focus, Focus one third into the oats) Bolivian drink called Mocochinchi made out of dried peeled peach called quisa or kisa, sugar and cinnamon. The cold drink is very popular and sold on the streets in Bolivia (Photographed with natural light) (Selective Focus, Focus on the front rim of the first glass) Dried peeled peach called quisa (also kisa, mocochinchi) from which a beverage is prepared with sugar and cinnamon in Bolivia. The drink is very popular and sold on the streets in Bolivia (Photographed with natural light) (Selective Focus, Focus on the front peaches) Fresh juice made of the Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) (Selective Focus, Focus on the front of the first glass) Tunta, also called white chuno or moraya, is a freeze-dried (dehydrated) potato made in the Andes region, mainly Bolivia and Peru. The potato is durable for a long time this way. Tunta and chuno are used in many traditional dishes in Bolivia (Selective Focus, Focus on the upper potatoes in the middle and the front of the bowl) (Photographed with natural light) Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) in bowl and banana passionfruit juice in glass (Selective Focus, Focus on the upper fruits in the bowl and the top of the juice) Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) which is used to prepare juice (Selective Focus, Focus on the upper fruits in the bowl) Tunta, also called white chuno or moraya, is a freeze-dried (dehydrated) potato made in the Andes region, mainly Bolivia and Peru. The potato is durable for a long time this way. Tunta and chuno are used in many traditional dishes in Bolivia (Selective Focus, Focus one third into the bowl) (Photographed with natural light) Monochrome image of the shoreline on the northern tip of the popular travel destination Isla del Sol (Island of the Sun) in Lake Titicaca close to Copacabana in Bolivia LA PAZ, BOLIVIA - OCTOBER 11, 2014: Unidentified people in front of the entrance of the Palacio Consistorial Gobierno Municipal de La Paz (city hall) on Mercado street in the city center on October 11, 2014 in La Paz, Bolivia COPACABANA, BOLIVIA - OCTOBER 20, 2014: Priest saying a prayer in front of the open hood of a car at the blessing of vehicles on 6 de Agosto avenue outside the basilica in the small tourist town on October 20, 2014 in Copacabana, Bolivia. LA PAZ, BOLIVIA - OCTOBER 11, 2014: The bell tower of the church El Sagrario (sanctuary) de San Augustin on Mercado street in the city center on October 11, 2014 in La Paz, Bolivia LA PAZ, BOLIVIA - OCTOBER 11, 2014: Unidentified shoeblack cleaning the boots of a man in uniform at the corner of the streets Bolivar and Comercio in the city center on Octobr 11, 2014 in La Paz, Bolivia COPACABANA, BOLIVIA - OCTOBER 20, 2014: Unidentified priest with owners of a car posing for a photograph at the blessing of vehicles in front of the basilica on 6 de Agosto avenue in the center on October 20, 2014 in Copacabana, Bolivia. The blessing of automobiles takes place daily and is a ritual attended by many. COPACABANA, BOLIVIA - OCTOBER 20, 2014: Unidentified priest sprinkling holy water on a car at the blessing of automobiles in front of the basilica on 6 de Agosto avenue in the center of the small tourist town on October 20, 2014 in Copacabana, Bolivia. Almost every day many cars, taxis, buses and vans are standing in line to receive blessing from a priest of the basilica. COPACABANA, BOLIVIA - OCTOBER 20, 2014: Unidentified priest blesses driver/owner of a car at the blessing of automobiles in front of the basilica on 6 de Agosto avenue in the center of the small tourist town on October 20, 2014 in Copacabana, Bolivia. Almost every day many cars, taxis, buses and vans are standing in line to receive blessing from a priest of the basilica. COPACABANA, BOLIVIA - OCTOBER 20, 2014: Priest saying a prayer in front of the open hood of a car at the blessing of vehicles on 6 de Agosto avenue outside the basilica in the small tourist town on October 20, 2014 in Copacabana, Bolivia. Shoreline on the northern tip of the popular travel destination Isla del Sol (Island of the Sun) in Lake Titicaca close to Copacabana in Bolivia Lake Titicaca and the snow-capped mountains of the Andes photographed from the Isla del Sol (Island of the Sun) at night with the full moon shining View through a door frame of the Chinkana archeological site of Tiwanaku (Tiahuanaco) origin on the Northwestern part of the Isla del Sol (Island of the Sun) in Lake Titicaca in Bolivia. Isla del Sol is a popular tourist destination and is reachable by boat from Copacabana, Bolivia. (Selective Focus, Focus on the first door frame) Fresh raw fava beans (lat. Vicia faba, South America: haba) with roasted habas in the back, photographed with natural light (Selective Focus, Focus on the open bean pod) Dried coca leaves in clay bowl with fresh coca tea (mate de coca) and Bolivian snack called Pasancalla (popped corn) in the back, photographed with natural light (Selective Focus, Focus on the middle of the coca leaves) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus on the first half of the snack) The beacon of the small tourist town of Copacabana on the rocky shore of Lake Titicaca in Bolivia View over the Southern part of Quito, Ecuador from the Cruz Loma lookout close to the TeleferiQo cablecar station on the Pichincha mountain Freshly prepared blackberry milkshake in two glasses and a jug in the back (Selective Focus, Focus on the top of the lower milkshake) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves (Selective Focus, Focus on the blackberry on the first drink) Two bowls of traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus in the middle of the soup in the first bowl) Bowl filled with traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus on the lower half of the soup in the bowl) Pot filled with traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus one third into the soup) View through a door frame of the Chinkana archeological site of Tiwanaku (Tiahuanaco) origin on the Northwestern part of the Isla del Sol (Island of the Sun) in Lake Titicaca in Bolivia. Isla del Sol is a popular tourist destination and is reachable by boat from Copacabana, Bolivia. (Selective Focus, Focus on the first door frame) Lake Titicaca and the snow-capped mountains of the Andes photographed from the Isla del Sol (Island of the Sun) at night with the full moon shining Fresh raw fava beans (lat. Vicia faba, South America: haba) with roasted habas in the back, photographed with natural light (Selective Focus, Focus on the open bean pod) Dried coca leaves in clay bowl with fresh coca tea (mate de coca) and Bolivian snack called Pasancalla (popped corn) in the back, photographed with natural light (Selective Focus, Focus on the middle of the coca leaves) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus on the first half of the snack) The beacon of the small tourist town of Copacabana on the rocky shore of Lake Titicaca in Bolivia View over the Southern part of Quito, Ecuador from the Cruz Loma lookout close to the TeleferiQo cablecar station on the Pichincha mountain Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Freshly prepared blackberry milkshake in two glasses and a jug in the back (Selective Focus, Focus on the top of the lower milkshake)