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Stock photos and images of username:ildi

Bowl of traditional Bolivian Sopa de Mani (peanut soup) made of meat, pasta, vegetables (pea, carrot, potato, broad bean, pepper, corn) and ground peanut, photographed on wooden board with natural light (Selective Focus, Focus in the middle of the soup) Chia seed (lat. Salvia hispanica) and mango juice photographed on wood with natural light. Chia seeds are considered a superfood containing proteins, omega fats, minerals and antioxidants (Selective Focus, Focus on the chia seeds on the juice) Traditional Bolivian savory pastries called Saltena filled with thick meat stew, which is a popular street snack in Bolivia, photographed on wood with natural light (Selective Focus, Focus on the top of the saltenas) Bowls of salty (front) and sweet (back) plantain chips, a popular snack in South America photographed with natural light (Selective Focus, Focus on the upper chips) Traditional Chilean Cazuela de Pollo (or Cazuela de Ave) soup made of chicken, sweetcorn, pumpkin and potato, seasoned with fresh coriander served in wooden bowl, photographed on wood with natural light (Selective Focus, Focus one third into the soup) Overhead shot of two bowls of traditional Chilean Cazuela de Pollo (or Cazuela de Ave) soup made of chicken, sweetcorn, pumpkin and potato, garnished with fresh coriander, photographed on dark wood with natural light Overhead shot of chocolate chip cookies in wooden bowl and a cookie on the rim of a glass of cold milk, photographed on wood with natural light Overhead shot of two bowls of vegetarian couscous salad with grapes, pomegranate, walnuts, cheese, lime and mint, photographed with natural light Popped white quinoa (lat. Chenopodium quinoa) cereal in bowl photographed with natural light (Selective Focus, Focus one third into the quinoa cereal) Overhead shot of kernels in bowl and cobs of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia, photographed on wooden board with natural light Overhead shot of traditional Bolivian dish called Silpancho, which is the name of the breaded flat, round piece of beef meat, served with fried egg, rice, fried potatoes and vegetables (carrot, bean, beetroot), photographed with natural light Bowl of traditional Bolivian Sopa de Mani (peanut soup) made of meat, pasta, vegetables (pea, carrot, potato, broad bean, pepper, corn) and ground peanut, traditionally served with fried potatoes, photographed with natural light (Selective Focus, Focus in the middle of the soup) Overhead shot of cream cheese spread on bun with a bundle of chives on the side, photographed with natural light Liverwurst spread on bun with chives photographed with natural light (Selective Focus, Focus one third into the bun) Wooden bowl of pumpkin, mangold, potato and tomato curry dish with homemade chapati flatbread in the back photographed with natural light (Selective Focus, Focus in the middle of the curry dish) Overhead shot of traditional Bolivian savory pastries called Saltena filled with thick meat stew, which is a very popular street snack in Bolivia photographed with natural light Two bowls of cream of corn soup with croutons on top, photographed on dark wood with natural light (Selective Focus, Focus on the front of the croutons on the first soup) Overhead shot of cream of corn soup in wooden bowl with corn cob, photographed on dark wood with natural light Bowl of traditional Chilean corn pie called Pastel de Choclo served with Pebre sauce in the back, photographed on cloth on dark wood with natural light. Below the corn-basil mix is ground meat, olive, boiled egg, raisins and pieces of chicken. (Selective Focus, Focus one third into the dish) Overhead shot of traditional Chilean corn pie called Pastel de Choclo served in bowl, photographed on dark wood with natural light. Below the corn-basil mix is ground meat, olive, boiled egg, raisins and pieces of chicken. Traditional Bolivian Pastel, a deep-fried pastry filled with cheese, which is a popular street snack, photographed with natural light (Selective Focus, Focus on the lower half of the pastel) Bolivian traditional soup called Chairo de Tunta (tunta is a freeze-dried potato typical in the Andean regions) made of tunta, beef, broad beans, peas and carrots, uncooked tunta in the back, photographed with natural light (Selective Focus, Focus one third into the soup) Traditional Bolivian meat called Silpancho, which is a breaded flat, round piece of beef meat, served with fried egg, rice, fried potatoes and vegetables (carrot, bean, beetroot), photographed with natural light South American yerba mate (mate tea) dried leaves in wooden bowl with a wooden mate cup and strainer (bombilla) in the back, photographed with natural light. Mate is the national infusion of Argentina. (Selective Focus, Focus one third into the dried tea) Chia seed (lat. Salvia hispanica) and mango juice photographed with natural light. Chia seeds are considered a superfood containing proteins, omega fats, minerals and antioxidants (Selective Focus, Focus on the front of the juice and the seeds on the spoon) Traditional Bolivian savory pastries called Saltena filled with thick meat stew, which is a very popular street snack in Bolivia photographed on wood with natural light (Selective Focus, Focus on the first saltena) Bowls of sweet (front) and salty (back) plantain chips, a popular snack in South America photographed with natural light (Selective Focus, Focus one third into the first bowl) Bowls of sweet (front) and salty (back) plantain chips, a popular snack in South America photographed with natural light (Selective Focus, Focus one third into the first bowl) Chocolate chip cookies in wooden bowl with a glass of cold milk in the back, photographed on cloth on wood with natural light (Selective Focus, Focus in the middle of the cookies) Two bowls of vegetarian couscous salad with grapes, pomegranate, walnuts, cheese, lime and mint, photographed with natural light (Selective Focus, Focus in the middle of the first salad) Vegetarian couscous salad with grapes, pomegranate, walnuts, cheese, lime and mint in wooden bowl photographed with natural light (Selective Focus, Focus on the mint leaf on the dish) Pile of raw purple sweet potato (lat. Ipomoea batatas) on wooden board photographed with natural light (Selective Focus, Focus on the front of the sweet potato) Roasted broad beans (lat. Vicia faba) eaten as snack in Bolivia in bowl with fresh broad bean pods on the side and in the back on blue fabric, photographed with natural light (Selective Focus, Focus one third into the roasted beans) Traditional Bolivian dish called Silpancho, which is the name of the breaded flat, round piece of beef meat, served with fried egg, rice, fried potatoes and vegetables (carrot, bean, beetroot), photographed with natural light (Selective Focus, Focus one third into the dish) Kernels of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia and used in traditional dishes, photographed with natural light (Selective Focus, Focus one third into the kernels) Overhead shot of liverwurst spread on bun with chives and knife on wooden plate photographed with natural light Overhead shot of pumpkin, mangold, potato and tomato curry dish in wooden bowl with homemade chapati flatbread and rice photographed with natural light Overhead shot of mango pudding with chia seeds (lat. Salvia hispanica) on wooden board photographed with natural light. Chia seeds are considered a superfood containing proteins, omega fats, minerals and antioxidants. (Selective Focus, Focus on the top of the pudding) Roast chicken on wooden board with potatoes and ketchup, photographed with natural light (Selective Focus, Focus on the front of the chicken) Bowl of healthy oatmeal cereal with almonds, dried apple and cranberries photographed with natural light (Selective Focus, Focus in the middle of the granola) Bowl of healthy oatmeal cereal with almonds, dried apple and cranberries photographed with natural light (Selective Focus, Focus in the middle of the granola) Plum jam spread on bun with plums in basket on wooden board photographed with natural light (Selective Focus, Focus on the front of the jam on the bun) Small wooden bowl of plum jam with wholegrain buns and satsuma plums on wooden board photographed with natural light (Selective Focus, Focus in the middle of the jam and on the front of the bun next to it) Bolivian traditional soup called Chairo de Tunta (tunta is a freeze-dried potato typical in the Andean regions) made of tunta, beef, broad beans, peas and carrots, uncooked tunta in the back, photographed with natural light (Selective Focus, Focus on the soup) Roast chicken on wooden board with potatoes and ketchup, photographed with natural light (Selective Focus, Focus on the front of the chicken) Bolivian traditional soup called Chairo de Tunta (tunta is a freeze-dried potato typical in the Andean regions) made of tunta, beef, broad beans, peas and carrots, uncooked tunta in the back, photographed with natural light (Selective Focus, Focus in the middle of the soup) Traditional Bolivian savory pastries called Saltena filled with a kind of thick stew with meat, which is a very popular street snack in Bolivia photographed with natural light (Selective Focus, Focus on the first saltena) Plum jam spread on bun with plums in basket on wooden board photographed with natural light (Selective Focus, Focus on the front of the jam on the bun) Small wooden bowl of plum jam with wholegrain buns and satsuma plums on wooden board photographed with natural light (Selective Focus, Focus in the middle of the jam and on the front of the bun next to it) Overhead shot of raw purple sweet potato (lat. Ipomoea batatas) in woven basket on wooden board photographed with natural light