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Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flowers of Lablab purpureus. It is a species of bean in the family Fabaceae Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flowers of Coriander, Coriandrum sativum. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flowers of Coriander, Coriandrum sativum. Flowers of Coriander, Coriandrum sativum. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant.