Stock photos and images of username:sfinks

A collection of traditional Japanese texts displayed open with a leather journal, featuring detailed script and symbolic stamps, reflecting cultural heritage.

Close-up of a persons feet in polished brown dress shoes, ascending marble steps, capturing a moment of upward mobility.

Indonesian rendang in a clay pot, slow-cooked beef in coconut milk and spices. A rich and flavorful dish from Indonesia.

South African bunny chow in a hollowed-out bread loaf, filled with spicy curry. A unique and flavorful dish from South Africa.

Hungarian goulash in a rustic stew pot, served with a side of fluffy dumplings. A hearty and comforting dish from Hungary.

Belgian waffles on a fine china plate, topped with strawberries and whipped cream. A tempting and delightful Belgian dessert.

Swedish meatballs on a plate with creamy gravy, lingonberry jam, and mashed potatoes, a classic and comforting Swedish dish.

Egyptian koshari, a hearty dish with layers of rice, macaroni, lentils, and a spicy tomato sauce, representing the flavors of Egypt.

A delightful display of Turkish baklava, featuring layers of filo dough, nuts, honey, and pistachios, a classic Turkish dessert.

Filipino adobo, a traditional Asian dish, featuring chicken and pork simmered in a savory blend of soy sauce, vinegar, and garlic, served in a ceramic bowl.

Ukrainian borscht, a traditional soup made with beetroot and vegetables, garnished with sour cream and fresh parsley, served in a rustic pot.

Polish pierogi, traditional dumplings filled with potato, cheese, or meat, served with sour cream and fresh dill on a white plate.

A classic German schnitzel served on a wooden cutting board, featuring a crispy breaded meat escalope with a lemon wedge

Aromatic Vietnamese pho, a traditional dish featuring noodles, beef slices, and fresh herbs in a flavorful broth. A popular and delicious meal from Vietnam's culinary heritage.

Thai green curry served in a coconut shell, accompanied by fragrant jasmine rice and fresh basil leaves. A delicious and aromatic dish representing the flavors of Thailand.

Peruvian ceviche in a glass bowl, featuring fresh fish marinated in lime juice with onion and cilantro. A popular appetizer representing the vibrant flavors of Peru.

French ratatouille presented in a rustic baking dish, showcasing colorful slices of zucchini, tomato, eggplant, and bell pepper. A traditional Provencal vegetable stew bursting with Mediterranean.

Traditional Ethiopian injera platter featuring a variety of spicy stews and vegetable sides. A flavorful and aromatic African meal showcasing the diversity of Ethiopian cuisine.

Elaborate Korean bibimbap served in a stone bowl, featuring assorted vegetables, beef, and a sunny-side-up egg. A traditional Korean dish known for its vibrant colors and flavors.

Authentic Spanish paella with seafood, chicken, and saffron rice, cooked in a traditional paella pan. A delicious and colorful dish representing the flavors of Spain.

Brazilian feijoada served in a cast-iron pot, accompanied by rice, oranges, and farofa. A traditional Brazilian dish, rich and flavorful.

Japanese sushi platter with an assortment of nigiri and sashimi, beautifully arranged on a bamboo mat. A traditional Japanese dish showcasing the art of sushi making.

Traditional Moroccan tagine with lamb, prunes, and almonds, garnished with fresh herbs. A flavorful North African dish cooked in a distinctive earthenware pot.

A vibrant display of Mexican tacos with fresh cilantro, onions, and lime slices. A colorful and flavorful representation of traditional Mexican street food.

Close-up of spicy Indian curry served in a traditional clay pot with rice on the side. A flavorful and aromatic dish representing the rich culinary heritage of India.

Azerbaijani plov in an ornate dish, rice pilaf with saffron, apricots, and lamb. A traditional Azerbaijani dish known for its rich flavors and aromatic rice.

Italian lasagna with layers of pasta, ricotta, meat sauce, and melted mozzarella cheese. A classic Italian casserole dish, rich and flavorful.

Lithuanian saltibarsciai borscht, a cold beet soup, served in a glass bowl with boiled potatoes. A refreshing and traditional summer dish from Lithuania.

Zimbabwean peanut butter rice, a traditional dish featuring rice cooked with creamy peanut butter, served alongside flavorful meat stew. A taste of authentic African cuisine.

Authentic Bangladeshi hilsa fish curry served in a traditional bowl, seasoned with aromatic turmeric and mustard seeds. This flavorful and creamy dish represents rich culinary heritage of Bangladesh

Authentic Malagasy romazava, a beef stew with mixed greens and tomatoes, served in a traditional clay pot. This rustic and flavorful dish represents the rich culinary heritage of Madagascar.

Traditional Georgian khachapuri, a cheesy bread with an egg baked in the center, served on a wooden paddle. This indulgent and comforting dish reflects unique culinary heritage of the Caucasus region.

Traditional Azerbaijani qutab, stuffed flatbreads with either greens or minced meat, served on a slate serving board. Hand-crafted and flavorful dish represents the rich culinary heritage of Caucasus.

Kapana, a traditional Namibian dish of grilled, spiced meat typically sold in open-air markets. This flavorful and smoky street food represents the vibrant culinary culture of Africa.

Armenian khash, a traditional winter soup made from beef or lamb feet, simmered in a large pot. This rich and nourishing dish is a cherished part of the cultural heritage of Armenia.

Tunisian brik, a thin, crispy pastry filled with egg, tuna, and capers, served on a light plate. This savory and flavor-packed dish represents the unique culinary traditions of North Africa.

Libyan bazin, a hard dough served with a spicy tomato sauce and meat, presented on a traditional serving tray. This rustic and satisfying dish reflects the unique culinary heritage of North Africa.

Traditional Costa Rican gallo pinto, a dish of rice and beans seasoned with cilantro and onions, served on vibrant, colorful plate. Flavorful meal represents the culinary heritage of Central America.

Traditional Dutch stamppot, a dish of mashed potatoes mixed with sauerkraut and smoked sausage, served on a plate. This hearty and comforting meal reflects the rich culinary traditions of Netherlands.

Peruvian anticuchos, skewers of grilled heart meat marinated in garlic and spices, representing the bold and flavorful culinary heritage of Peru.

Mongolian buuz, steamed dumplings filled with savory meat, presented on a traditional bamboo steamer tray. This handcrafted dish reflects the unique culinary heritage of Central Asia.

Albanian tave kosi or tave elbasani, dish of lamb baked in a creamy yogurt and egg custard, presented in a baking dish. Comforting traditional Balkan meal reflects unique culinary heritage of Albania.

Delectable South Korean haemul pajeon, a savory seafood pancake with fresh scallions, served on a ceramic dish. This traditional Asian cuisine item makes a mouthwatering appetizer or snack.

Tempting Croatian pasticada, a hearty beef stew braised in wine and prunes, presented on a ceramic plate. This comforting, traditional Mediterranean dish showcases rich culinary heritage of Croatia.

Vibrant Senegalese thieboudienne, a traditional fish and rice dish with an abundance of fresh vegetables, served in a large, shallow bowl. This West African culinary delight showcases the rich.

Authentic Moldovan mamaliga, a thick cornmeal porridge often served with tangy cottage cheese and sour cream, presented in a simple cooking pot. This traditional Eastern European dish.

Appetizing Paraguayan chipa guasu, a traditional corn cake similar to cornbread, presented on a rustic wooden board. Savory South American delicacy showcases the rich, homestyle of Paraguayan cuisine.

Authentic Scottish haggis dish with traditional accompaniments of mashed turnips neeps and potatoes tatties, served on a simple white platter. This classic, hearty meal represents cultural heritage.

Burmese lahpet thoke or tea leaf salad, made with fermented tea leaves, crunchy nuts, seeds, and other fresh ingredients, served in an authentic wooden bowl.

Traditional Luxembourgish dish of judd mat gaardebounen, featuring smoked pork collar with fresh broad beans, served on a simple ceramic plate. This hearty, authentic meal represents the comfort food.