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Stock photos and images of username:ildi

Overhead shot of dried green tea leaves in bowl with a tea strainer on top and wooden tea cup on the side photographed with natural light Dried green tea leaves in bowl with a tea strainer and wooden tea cup photographed with natural light (Selective Focus, Focus one third into the tea leaves) Sunset over Lake Titicaca and the island Jochihuata photographed from the northern end of the popular tourist destination of Isla del Sol (Island of the Sun) in Bolivia Bowl of spinach, peach and potato curry dish with sesame seeds and cooked rice in the back photographed with natural light (Selective Focus, Focus one third into the curry dish) LA PAZ, BOLIVIA - OCTOBER 12, 2014: Building of a Centro de Salud (Public Health Center) and the Bolivian Red Cross on Camacho avenue on October 12, 2014 in La Paz, Bolivia Overhead shot of cooked white quinoa seeds with fried vegetables (carrot, broccoli, spinach, zucchini, corn) and mango juice photographed with natural light Traditional Bolivian savory pastries called Saltena filled with a kind of thick stew with meat, which is a very popular street snack in Bolivia photographed with natural light Popped quinoa seeds in bowl with quinoa cereal bars, one with honey the other mixed with amaranth, on wooden plate photographed with natural light (Selective Focus, Focus into the middle of the popped quinoa seeds) Raw white quinoa (lat. Chenopodium quinoa) grain seeds in bowl with popped quinoa cereal in the back on wooden board photographed with natural light (Selective Focus, Focus one third into the raw quinoa seeds) Overhead shot of raw white quinoa (lat. Chenopodium quinoa) grain seeds in bowl with popped quinoa cereal on wooden board photographed with natural light Popped white quinoa (lat. Chenopodium quinoa) cereal in bowl with raw quinoa seeds and quinoa cereal bars in the back photographed with natural light (Selective Focus, Focus one third into the quinoa cereal) Overhead shot of cooked white quinoa seeds with fried vegetables (carrot, broccoli, spinach, zucchini, corn) and mango juice photographed with natural light (Selective Focus, Focus one third into the dish) Overhead shot of cooked white quinoa seeds in bowl with sesame, fried vegetables and mango juice photographed with natural light (Selective Focus, Focus on the quinoa) Traditional Bolivian savory pastries called Saltena filled with a kind of thick stew with meat, which is a very popular street snack in Bolivia photographed with natural light Sesame seeds in bowl and wooden spoon with wholegrain bread in the back photographed with natural light (Selective Focus, Focus one third into the seeds) Cream of vegatable soup made of tomato, carrot, potato and parsley served in bowl and sprinkled with sesame seeds, photographed with natural light (Selective Focus, Focus in the middle of the soup) LA PAZ, BOLIVIA - OCTOBER 14, 2014: Stairs leading to the Parque Metropolitano Laikacota (metropolitan park), a playground and lookout, located in the Parque Urbano Central (Central Urban Park) on October 14, 2014 in La Paz, Bolivia LA PAZ, BOLIVIA - OCTOBER 12, 2014: Basilica of San Francisco and the red-green flag of La Paz on the San Francisco square in the city center on October 12, 2014 in La Paz, Bolivia Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a woven basket with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) Cooked cassava or manioc with a cooked vegetable mix of onion, Peruvian or Cuzco corn and tomato photographed with natural light (Selective Focus, Focus on the parsley leaf) Bowl of dried (slightly hot) red aji chili pepper found in Bolivia and used for seasoning photographed with natural light (Selective Focus, Focus on the peppers on the top in the bowl) Bowl of dried (slightly hot) red aji chili pepper found in Bolivia and used for seasoning photographed with natural light (Selective Focus, Focus on the first two peppers in the bowl) Wholegrain bread slices with avocado spread and peach slices served on wooden plate photographed with natural light (Selective Focus, Focus in the middle of the bread in the middle of the image) Parinacota stratovolcano (6348 meters) and Chungara Lake on the border of Chile and Bolivia on the way from La Paz to Arica. Parinacota is part of the Payachata volcanic group in Northern Chile. (Monochrome Image) Cobs of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia and used in traditional dishes, such as the Peruvian ceviche (Photographed with natural light) Parinacota stratovolcano (6348 meters) and Chungara Lake on the border of Chile and Bolivia on the way from La Paz to Arica. Parinacota is part of the Payachata volcanic group in Northern Chile. (Dual Toned Image) Raw broad beans (lat. Vicia faba) in bowl with pods on the side, photographed with natural light (Selective Focus, Focus on the top of the beans) Caramelized roasted pasta, a popular Bolivian snack, served in bowl with tea on the side, photographed with natural light Roasted broad beans (lat. Vicia faba) eaten as snack in Bolivia in wooden bowl with fresh broad bean pods on the side, photographed with natural light (Selective Focus, Focus one third into the roasted beans) Cut manioc halves (lat. Manihot esculenta) on wooden board photographed with natural light (Selective Focus, Focus on the cut maniocs) A pile of manioc (Lat. Manihot esculenta) on wooden board photographed with natural light (Selective Focus, Focus on the two upper maniocs) A pile of manioc (Lat. Manihot esculenta) on wooden board with corn and dried hot pepper in the back photographed with natural light (Selective Focus, Focus on the front manioc) Bowl of oatmeal porridge served with peach slices photographed with natural light (Selective Focus, Focus on the front of the peach slices) Bowl full of rolled oats with a glass of milk and peaches in the back photographed with natural light (Selective Focus, Focus on the oats in the front) Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) cut in half which is mainly used to prepare juice (Selective Focus, Focus on the fruits in the front) Fresh juice made of the Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) (Selective Focus, Focus on the front of the first glass) Tunta, also called white chuno or moraya, is a freeze-dried (dehydrated) potato made in the Andes region, mainly Bolivia and Peru. The potato is durable for a long time this way. Tunta and chuno are used in many traditional dishes in Bolivia (Selective Focus, Focus one third into the potatoes in the bowl) (Photographed with natural light) Bowl of oatmeal porridge served with peach slices photographed with natural light (Selective Focus, Focus on the top of the meal) Bowl full of rolled oats with a glass of milk on the side photographed with natural light (Selective Focus, Focus on the top of the oats) Dried peeled peach called quisa (also kisa, mocochinchi) from which a beverage is prepared with sugar and cinnamon in Bolivia. The drink is very popular and sold on the streets in Bolivia (Photographed with natural light) (Selective Focus, Focus on the top peaches) Dried peeled peach called quisa (also kisa, mocochinchi) from which a beverage is prepared with sugar and cinnamon in Bolivia. The drink is very popular and sold on the streets in Bolivia (Photographed with natural light) (Selective Focus, Focus on the front peaches) Bolivian drink called Mocochinchi made out of dried peeled peach called quisa or kisa, sugar and cinnamon. The cold drink is very popular and sold on the streets in Bolivia (Photographed with natural light) (Selective Focus, Focus on the first glass) Latin American fruit called banana passionfruit (lat. Passiflora tripartita) (in Spanish mostly tumbo, curuba, taxo) in bowl and banana passionfruit juice in the back (Selective Focus, Focus on the fruits in the front) Overhead shot of common houseleek (lat. Sempervivum) succulent plants, also called liveforever and hen and chicks (Monochrome Image) Overhead shot of common houseleek (lat. Sempervivum) succulent plants, also called liveforever and hen and chicks LA PAZ, BOLIVIA - OCTOBER 11, 2014: The entrance of the Palacio Consistorial Gobierno Municipal de La Paz (city hall) on Mercado street in the city center on October 11, 2014 in La Paz, Bolivia AREQUIPA, PERU - AUGUST 23, 2014: View from Puente Grau (Grau Bridge) over the Chili River and La Marina Avenue on August 23, 2014 in Arequipa, Peru. Arequipa is a popular travel destination. The Northern part of Isla del Sol (Island of the Sun), a popular tourist destination in Lake Titicaca, Bolivia. In the left lower corner the Tiwanaku-Inca ruin Chinkana is visible. Outer wall of the Chinkana (meaning labyrinth in quechua) archeological site of Tiwanaku (Tiahuanaco) origin on the Northwestern part of the Isla del Sol (Island of the Sun) in Lake Titicaca in Bolivia. Isla del Sol is a popular tourist destination and is reachable by boat from Copacabana, Bolivia. Low stone wall with many openings beside the Rock of the Puma, the sacred rock formation of the Tiwanaku and Inca cultures on the Isla del Sol (Island of the Sun) in Lake Titicaca, which is a popular travel destination in Bolivia